Daniel Castle Hotel
Couple toasting with white wine at a candlelit dinner

Culinarium

An authentic taste of Transylvania

Traditional dishes with a modern touch

SAVOUR
a dining concept rooted in the land.

The castle's restaurant reflects Transylvanian heritage through a modern interpretation of local cuisine.

The dining concept is built around locally sourced and seasonal ingredients, and traditional recipes reimagined with contemporary techniques.

Each meal is designed to be intimate, honest, and closely connected to the land and its culinary traditions.

Friends toasting with red wine at dinner
Breakfast buffet with homemade jams

BREAKFAST
mornings that unfold at an easy pace.

Mornings at Daniel Castle start with a generous breakfast served as a buffet: artisanal cheeses from small local producers, traditional cured meats, homemade spreads and jams, and eggs cooked to order.

When in season, vegetables and fruits come straight from our garden, while hand-picked herbal teas or our homemade elderflower cordial add an authentic local touch.

The table is completed with the much-loved Székely potato bread, fresh rolls, and pastries baked every morning, paired with good-quality coffee.

Breakfast is included in the room rate.

CULINARIUM
where tradition meets modern gastronomy.

The Castle's cuisine relies on the finest traditional recipes from Transylvania, prepared according to the standards of modern gastronomy.

Our reinterpretations offer not only an insight into the specific local tastes, but also a memorable culinary experience.

Each meal is thoughtfully designed to be intimate, authentic, and rooted in the land and its culinary traditions.

Guest scanning QR code menu
Restaurant dining atmosphere
Fresh vegetables from the castle garden

GARDEN
from our soil to your plate.

Our vegetable and herb garden provides the freshest seasonal ingredients, picked at their peak and delivered straight to the kitchen.

When in season, this is where many of the flavours on your plate begin their journey - honest, sun-ripened, and full of character.

Chef ARTHÚR
and the ladies behind the magic.

Behind every dish is a dedicated team that pours heart and skill into the castle's culinary story.

Led by passion and rooted in local tradition, they transform the finest ingredients into something truly memorable.

The kitchen team at Daniel Castle

OPENING HOURS

Breakfast

08:00 – 10:30

À la carte

13:30 – 22:00

Last order

21:30

Reservation is required for non-accommodated guests. Call us

Gallery

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QUESTIONS
about dining at the Castle.

Our restaurant is open daily from 13:30 to 22:00 (Monday through Sunday). Last orders for the kitchen are accepted at 21:30, and the last drink order is at 22:00.

Yes, breakfast is included in the room rate for all guests. Our generous breakfast buffet features artisanal cheeses from small local producers, traditional cured meats, homemade spreads and jams, eggs cooked to order, and much more.

Yes! You can browse our current menu online. We update it regularly to reflect seasonal availability and our chef's latest creations based on locally sourced ingredients. Take a look at the menu

Our kitchen team is happy to accommodate a wide range of dietary needs, including vegetarian, vegan, gluten-free, and allergy-specific requirements. You can mix and match from our existing menu, and we'll gladly adapt dishes to suit your preferences. If needed, we can also prepare something custom. Please let us know your requirements in advance so we can ensure we are prepared for your visit.

Absolutely—external guests are welcome to enjoy our dining experience. As seating is limited to preserve an intimate atmosphere and priority is given to in-house guests, availability cannot always be guaranteed. On occasion, the restaurant may also be reserved for private events. We therefore kindly ask that you reserve your table in advance by contacting our reception at +40 725 942 787.

TASTE

the flavours of Transylvania,
reimagined for you.

Daniel Castle Resort